WORDS, VALUES

The term “terroir” evokes green landscapes, gentle hills, sunny slopes, geometric layout designed by lengthy rows, people devoted to a passion for the places and traditions of their land.

A terroir is therefore a concrete, tangible place defined by many factors: geography, soil, water and microclimate. A real and life-filled concept that also has a cultural dimension tied closely to its community. Franciacorta, a morainic basin south of Lake Iseo, an excellent terroir. With, from its origins, a viticultural vocation that expresses itself in grapes and hence in wines with special organoleptic properties, inimitable and easily identified.