THE WINERY

The Ca’ del Bosco winery, surrounded by verdant vineyards and woods, is a journey into ideal enology: stone, steel, wood and glass. The “technological heart” of the winery beats with passion and precision, artfully lit and framed by the deep green of the park. Its architecture blends harmoniously with the morainic hills of Franciacorta. Shapes and colors are inspired by forest tones: a grayish-green wave citing the curve of hill and vineyard. Everything was designed to follow nature’s rhythms and transform prized fruit into premium wines.

 Freshly picked, crated and classified on arrival according to vineyard of origin, the grapes are cooled in special cells. Only the grapes that have cleared harsh selection are pressed: Ca’ del Bosco’s long experience has led to an exclusive technique that permits vinification in a total absence of oxygen and ultra-smooth wine handling. A pair of aerial tanks makes it possible to pour musts and wines by force of gravity, using the principle of communicating vats. In long underground cellars of stone, whose temperature and humidity are constantly monitored, the wines are aged in small oak barrels. Controlled-atmosphere environment, innovative bottling lines, corks individually scanned and machinery designed
by Ca’ del Bosco guarantee healthful, long-lasting wines in every bottle.

 Then comes the refinement period: the slow passage of time and the cellarmen’s love will do the rest.