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WINES - Curtefranca Bianco
SCHEDA TECNICA - 2009
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Denomination >Curtefranca Bianco D.O.C.
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Grape varieties >Chardonnay 80%, Pinot Bianco 20%.
From 13 vineyards. -
Average vineyard age >27 years.
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Harvest period >Second week of August 2009.
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Average yield per hectare >9,300 kilos / 5,500 liters.
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Grape components >Chardonnay: Sugars 212 grams/liter; pH 3.20; Total acidity 6.70 grams/liter.
Pinot Bianco: Sugars 210 grams/liter; pH 3.17; Total acidity 6.90 grams/liter. -
Vinification >Curtefranca Bianco is made from grapes grown in 13 vineyards whose exposures, clones and ages succeed in expressing all the
enchantment of a white wine Ca’ del Bosco style: a perfect marriage between the fruit of the Chardonnay and the elegance of
the Pinot Bianco. It is vinified exclusively in temperature-controlled stainless steel vats at a temperature of 18 to 20°C. After an
aging period of about 8 months the Curtefranca Bianco is bottled totally without oxygen or agitation thanks to an innovative
bottling system that preserves its inherent quality. -
Bottling >May 2010.
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Bottle aging >2 months.
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Data at bottling >Alcohol 12.5% Vol.; pH 3.18; Total acidity 6.34 grams/liter; Volatile acidity 0.20 gram/liter.
